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Location

Holywell Park, University of Loughborough

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Ticket sales have now ended. Please call 0114 222 8983 if you would like to be placed on the waiting list or email information@universityhospitality.co.uk

Description

Finance for Chefs is a one day seminar is for any chef who would like to build their confidence in financial control. The programme will include how to cost menus for the student market, fine dining and large scale banqueting. A ‘hands on’ practical approach to calculating margins and an introduction to studying key financial information will be key features of the seminar.