Fine Wine Business Network – meet Digby Vollrath, co-founder of Feast It

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The Boardroom

50 Brook Street



United Kingdom

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Event description


Enjoy fine wines with cheeses and a chance to meet...
Digby Vollrath, co-founder of Feast It, which in 2017 went from concept to feeding 200,000 people; partnering with Amazon, Facebook, Disney, Deloitte, Adidas and Red Bull; and successfully completed two rounds of fundraising totalling more than £1m. An incredible year for a start-up business.

Feast It is an end-to-end booking platform that allows an organiser to book the ideal caterer for their event in a matter of minutes. It works with over 250 of the UK’s leading street food suppliers and restaurants.

This Fine Wine Business Network event is perfect for…
Financiers, founders, CEOs, entrepreneurs, and those planning to fundraise for their business.

The evening conversation will be…
Digby will tell us about his recent experiences of:

  • Starting a business

  • Scaling-up

  • Marketing

  • Raising finance

  • The challenges and opportunities in the food and catering sectors

Who’s Digby Vollrath?
Digby Vollrath is CEO & co-founder, with Hugo Campbell, of Feast It.

Feast-it.com went live in January 2017, a simple platform bringing together over 250 of the nation’s best food and drink suppliers, all easily bookable at the click of a button.

Digby previously worked on over 200 of the world's largest music festivals, whilst heading up Northern Europe and North America for festival start-up Festicket. Prior to Festicket he worked running large-scale events in Los Angeles and working for the Smithsonian Institute in Washington D.C.

What’s included?
Our visitors get a great networking experience:

  • a knowledgeable speaker

  • access to a private Mayfair venue

  • plenty of fine wine, served in beautiful Zalto glassware

  • delicious cheeses from our friends at Cows and Co

  • plus a special “blind tasting” of an old and rare fine wine at the end of the evening

  • above all, we have a lot of fun by enjoying fine wines, the guest speaker, the venue, and each other’s company

Format and timings

  • 6pm-6.30pm guests arrive + networking + enjoying fine wines and cheeses

  • 6.30pm-7.30pm guest speaker Digby Vollrath talks about his business journey and how he founded a successful street food company – the initial idea and concept, bringing it to market, securing finance, scaling-up – followed by Q&A with guests

  • 7.30pm networking + enjoying fine wines and cheeses

  • 8pm “Blind tasting” of a fine and rare wine – can you guess the wine?

  • 8.30pm end of the evening

House rules

  • Bring plenty of business cards

  • Please be punctual and don’t leave until after the Q&A

  • Ask other guests “what can I help you with”?

  • Over-18s only...

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The Boardroom

50 Brook Street



United Kingdom

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