**Tickets are now sold out - but please email z.phillimore@actionagainsthunger.org.uk to be added to a waitlist.

Curated by Persian and Middle Eastern Chef/Author Sabrina Ghayour, this fundraising collaboration dinner takes place at Yosma Restaurant on Monday 27th February, co-hosted by Hus Vedat, Executive Chef at Yosma restaurant.

Featuring exclusive dishes from:

Nieves Barragan – Barrafina

Vivek Singh – Cinnamon Club/Kitchen/Soho/Bazaar

Dan Doherty – Duck and Waffle

Selin Kiazem – Oklava

Francesco Mazzei – Sartoria

Anna Hansen MBE – The Modern Pantry

Lee Tiernan – Black Axe Mangal

Hus Vedat – Yosma Executive Chef Yosma and event co-host

Sabrina Ghayour – Chef, curator and event co-host

** Please read dietaries below before booking.

Yosma, a Turkish Meyhane, Mangal and Raki bar inspired by the streets of Istanbul (www.yosma.london) and will permit for the special use of the open-flamed Mangal Turkish grill.

Dietaries

Please note that the menu for the evening will include meat, fish and poultry dishes as well as vegetable dishes. Unfortunately due to the charitable nature of the event with ingredients being donated/sponsored, we regret that we are unable to accommodate any dietary requirements or allergies on the evening.

**By booking your tickets online, you are agreeing to this and understand that once booked, all tickets are non-refundable, without exception.

Seating

Seating will be 'Supperclub' style. We will not be able to accommodate specific table sizes.

Fire and Feast Collaboration Dinner in aid of Action Against Hunger