FLAT 1C

(First things first.. if you want a practical & quick idea of how this supperclub works, jump straight ot the FAQs)

How many times must we visit The Deli, Canteen, The Cow or other such establishments to see a wealth of interesting people, only to leave without the time (or, moment or bravery) to say hello!

To solve this, we'll be running a series of supperclubs at a very cute, Notting Hill aparment this autumn & winter. A private residence. 6 guests (including the chef) will sit round a table, break bread & drink wine. In theory, this will provide plenty of time and enocurage many brave moments to say hello.

The food? The two restaurants to truly influence our palate are Mountain & Luca. The dishes will owe much inspiration to these establishments, no doubt.

We'll assemble a small, elite, wine cellar for the supperclubs. To do this, we'll be leaning into the sommeliers we have shared the floors of these great London restaurants with.

After 8 years in the area, we're looking forward to doing the thing we should’ve started 8 years ago, producing highly social evenings for the neighbourhood.