The Galician Gourmet Extravaganza comes back to London for another edition of this now established food festival, celebrating the culinary heritage of this spectacular Spanish region.
Be ready to enjoy a fantastic evening with delicious Galician food paired with a selection of wines certified by ‘Denominación de Origen’ that will make for an unforgettable experience. The six-course dinner with five matching wines and a late cocktail in Dry Martini London, will be a culinary journey showcasing the very best of the Galician region like never before.
The outstanding "Flavours of Galicia" menu has been carefully crafted by Chef Benigno Couso and mixes fresh seafood from the Galician rías with the highest quality meat and the most authentic dishes. It includes
- Salad (from sea to dish)
- Razor Clam (back to basics)
- King Scallop (the smokey taste of the ocean)
- Hake (the secret den and the sea)
- Oxtail (village stew)
- Santiago Migas (crumbs, but not as you know them)
These scrumptious dishes are all accompanied and matched by some of the finest wines from the region, served throughout the six courses.
Expect a night full of new flavours and experience renown Galician products you will not be able to find anywhere else in the UK thanks to the support of over 100 Galician businesses.