Fluids and Nutrition in Care Online Training

Proper hydration and nutrition are essential components of high-quality care for patients, elderly individuals, and vulnerable populations. Our Fluids and Nutrition in Care Training course provides comprehensive guidance on ensuring safe, effective, and personalized nutritional care. Learners will understand the principles of fluid balance, dietary needs, and hydration management while maintaining food safety and reducing health risks. This course is essential for care workers, healthcare professionals, and anyone involved in providing nutritional support in care settings.

This Fluids and Nutrition in Care Training emphasizes preventing contamination, supporting hydration, and following care plans to ensure patient well-being. Learners will develop practical skills for monitoring fluid intake, providing balanced nutrition, and documenting care accurately. The course also highlights the importance of complying with health and safety standards, fostering safe, responsible, and professional care practices.

Learning Outcomes

By completing this Fluids and Nutrition in Care Training, learners will be able to:

1. Recognize the importance of food safety in care environments.
2. Identify potential sources of contamination and prevent health risks.
3. Implement hydration strategies to maintain optimal patient fluid balance.
4. Understand nutrition requirements according to individual care plans.
5. Record and monitor fluid and dietary intake accurately and responsibly.
6. Apply safe handling procedures for food and nutritional supplements.

Course Link : Fluids and Nutrition in Care Online Training

Course Curriculum

• Module 01: Importance of Food Safety
• Module 02: Contamination
• Module 03: Hydration and Nutrition Management in Accordance with Care Plans

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.