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Mercato Metropolitano

Wednesday, 19 July 2017 from 19:00 to 21:00 (BST)


Ticket Information

Ticket Type Remaining Sales End Price * Fee Quantity
General Admission 18 Tickets 19 Jul 2017 £30.00 £2.14
* Prices include VAT


Event Details

An hands-on workshop, where we'll disclose all the secret for the perfect Focaccia Genovese.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs.
You'll learn how to make the dough from scratch and we'll cook the Focaccia with two different topping:

Blue Cheese and Caramelized Onion

Rocket Pesto and Roasted Veg

Please note: drinks are not included but you can purchase them at one of Mercato Metropolitano's numerous stalls.

Please arrive 10 minutes early for a timely start!


- Class begins at 7 pm Wednesday, June 28th at Mercato Metropolitano London

- The duration of the class is 2 hours

- Classes are for adults only - contact us to check if we can accommodate participants under 18 years old

- Tickets cannot be exchanged for cash alternatives

Maximum of 20 tickets available - minimum number for the class to take place 6.

If you have a food allergy or intolerance, please write to us before the event at A full list of allergens can be produced on demand and will be available on the day.

- We reserve the right to cancel the class at any time; in the rare eventuality this should happen you will receive a full refund.

- Booking cancellation: full refund up to 7 days before the workshop, after no refund.

Location: The Cookery Kitchen at Mercato Metropolitano.

The True Food



Do you have questions about FOCACCIA WORKSHOP? Contact Mercato Metropolitano

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When & Where

Mercato Metropolitano
42 Newington Causeway
SE1 6DR London
United Kingdom

Wednesday, 19 July 2017 from 19:00 to 21:00 (BST)

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Mercato Metropolitano

Mercato Metropolitano is a food hub with the allure of a farmers’ market.
 Mercato Metropolitano is a playground for food lovers and artisan food producers to meet, talk, relax, shop and eat.
Because amazing things happen when you share a meal with friends.

  Contact the Organiser

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