Food Allergen Awareness Online Training
Get ready to dive deep into the world of food allergens and learn how to keep your meals safe and delicious for everyone!
Location
Online
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Highlights
- Online
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About this event
Food Allergen Awareness Training is designed to help learners understand food allergens, manage allergen risks, and promote safer food practices across industries. This comprehensive course provides practical knowledge about allergen identification, labeling laws, cross-contamination prevention, and emergency response. Whether you are a food handler, business operator, or consumer, this training enhances your awareness of food allergens and empowers you to protect yourself and others.
The course covers essential areas such as the basics of food allergens, guidance for businesses, advice for consumers, and vital information on allergic reactions and treatments. By completing this training, learners will gain confidence in allergen management, compliance with regulations, and the ability to create safer dining environments worldwide.
Learning Outcomes
- Understand key concepts related to food allergens and allergies.
- Identify common allergens and their sources in daily foods.
- Recognize symptoms of allergic reactions and apply emergency actions.
- Implement allergen management strategies within food business operations.
- Apply effective practices to prevent cross-contamination during preparation.
- Demonstrate knowledge of labeling laws and consumer responsibilities.
Course Link : Food Allergen Awareness Online Training
Course Curriculum
Module 01: Basics of Food Allergens
- Definition of food allergens
- Common food allergens list
- Understanding allergen labeling terminology
- Identifying hidden allergens in ingredients
Module 02: Allergen Guidance for Food Businesses
- Legal responsibilities for allergen labeling
- Managing allergen risks in food preparation
- Allergen cross-contamination prevention strategies
- Staff training for allergen awareness
Module 03: Allergen Guidance for Consumers
- Reading labels for allergen information
- Asking the right questions when dining out
- Managing food allergies at home
- Communicating allergen needs effectively
Module 04: Allergic Reactions and Treatments
- Recognizing symptoms of allergic reactions
- Emergency response to anaphylaxis
- Safe use of epinephrine auto-injectors
- Creating allergy action plans
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
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