Food Allergen Awareness

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Allergen Awareness course provides essential knowledge for anyone involved in food preparation, handling, or service. Understanding Food Allergens is critical for protecting customers, maintaining safety standards, and minimising risk in food environments. Learners will explore common Food Allergens, cross-contamination risks, labelling requirements, and best practices for safe food preparation. This course emphasises the importance of Food Allergen awareness in reducing health hazards, ensuring customer trust, and maintaining legal and ethical standards.

Participants will also gain insights into managing allergic reactions, understanding ingredient lists, and implementing effective Food Allergen protocols. By completing this course, individuals can confidently identify and manage Food Allergens, improving food safety and customer satisfaction. Knowledge gained helps learners develop responsible practices, foster a safe working environment, and reduce incidents related to Food Allergens, making them a valuable asset to any food-focused organisation.

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Learning Outcomes:

• Identify common Food Allergens in different types of food products.
• Explain cross-contamination risks associated with Food Allergens handling.
• Demonstrate correct procedures for safe Food Allergen management.
• Apply effective Food Allergen labelling and documentation techniques.
• Recognise symptoms and responses for Food Allergen reactions.

Who is this course for?

• Food handlers and chefs wanting advanced Food Allergen awareness skills.
• Restaurant and café staff responsible for safe Food Allergen management.
• Catering managers needing to implement Food Allergen procedures confidently.
• Students seeking knowledge of Food Allergen safety and compliance.
• Supervisors and team leaders overseeing Food Allergen handling processes.

Career Path with Average UK Salaries:

• Food Safety Officer – £32,000 per year
• Quality Assurance Manager – £40,000 per year
• Catering Manager – £28,000 per year
• Chef de Partie – £24,000 per year
• Compliance Officer – £35,000 per year
• Food Hygiene Trainer – £30,000 per year