What's included:
- Fully Online Recorded Class
- CPD Accredited
- Free certificate
- 24/7 access to the course for Lifetime
- Online support
- No hidden fees
Course Link : Food Allergen Awareness Training
Let’s be honest—food allergies are no joke. One wrong ingredient and a delicious dish can turn into a dangerous situation. That’s why Food Allergen Awareness Training is a must for anyone in the food industry. Whether you’re a chef, server, or manager, understanding allergens isn’t just about following rules; it’s about protecting your customers and your reputation.
This training dives into the world of food allergens, from the most common culprits (looking at you, peanuts and shellfish) to the hidden dangers in sauces and seasonings. You’ll learn how to create a kitchen environment that’s safe, transparent, and trustworthy. Because when it comes to food, safety is always the secret ingredient.
Learning Outcomes:
By the end of this training, you’ll be the go-to expert on food allergens in your workplace. Here’s what you’ll take away:
- Understanding Allergens: Get to know the top 14 allergens and how they can sneak into dishes unexpectedly.
- Reading Labels Like a Pro: Learn how to decode ingredient lists and spot potential risks before they reach the plate.
- Cross-Contamination Prevention: Discover best practices for keeping allergens separate, from storage to cooking and serving.
- Effective Communication: Master the art of clear, accurate allergen information sharing with both your team and customers.
- Emergency Response: Know what to do in case of an allergic reaction—because quick action can save lives.
- Building Trust: Create a dining experience where customers feel confident and cared for, no matter their dietary needs.
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the Food Allergen Awareness Training 48 hours after your enrolment.
