Food Allergen Management in Catering - CPD Certified

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Food Allergen Management in Catering – CPD Certified course is an expertly designed comprehensive training programme tailored for catering professionals, food handlers, and businesses that prepare, serve, or manage food. It encompasses in-depth theoretical knowledge and practical applications to ensure safe food handling for individuals with allergies. Delivered across 15 carefully structured modules, the course addresses everything from basic allergen awareness to complex hazard analysis systems like HACCP and TACCP, forming a robust foundation for allergen compliance and customer safety worldwide.

The course content is based on internationally recognised safety protocols, guidance from global food authorities, and real-world best practices to ensure that learners gain actionable insights to manage food allergens effectively across all types of catering operations. Whether you work in a small food truck or a multinational food service chain, this course delivers scalable, implementable strategies for protecting consumers and strengthening food safety culture in your workplace.

This professional development programme equips learners with advanced skills in allergen management, labeling laws, contamination control, food safety standards, and allergenic hazard prevention. It's perfect for individuals aiming to stay compliant with food laws, protect public health, and enhance their organisation’s reputation by providing safe, allergen-aware services.

Learning Outcomes:

• Understand how allergens affect food safety and public health.
• Identify common food allergens in commercial catering environments.
• Apply safe food handling practices to reduce allergen contamination.
• Interpret food labeling requirements related to allergen disclosure.
• Implement allergen management systems in catering establishments.
• Evaluate risk assessments and control measures for allergen hazards.

This Bundle Includes:

Course 01: Food Allergen Awareness Training

Course 02: Level 3 Food Safety

Course 03: Food Safety, Hygiene, Poisoning and Control Measures

Course 04: Food Safety and Allergenic Hazards

Course 05: Achieving Food Hygiene Rating Level 5

Course 06: Quality Supervisor: Food Manufacturing

Course 07: Level 3 HACCP for Catering

Course 08: HACCP Awareness Course

Course 09: TACCP Level 2 Food Safety Certificate

Course 10: Food & Beverage

Course 11: Food Microbiology

Course 12:Food Waste Management

Course 13:Food Safety & Sanitation for Food Manufacturers

Course 14:Immunity Boosting Food

Course 15:Food, Fitness and Nutrition for Mental Health

Food Allergen Management Bundle Description:

Food Allergen Awareness Training

Learn essential allergen facts, customer communication, and compliance techniques.

Level 3 Food Safety

Gain in-depth knowledge on food hygiene, contamination, and legislation.

Food Safety, Hygiene, Poisoning and Control Measures

Understand how pathogens spread and implement control strategies.

Food Safety and Allergenic Hazards

Focus on allergens as critical food safety hazards with real-life scenarios.

Achieving Food Hygiene Rating Level 5

Learn what auditors require and how to maintain top hygiene ratings.

Quality Supervisor: Food Manufacturing

Understand quality assurance, inspection processes, and allergen traceability.

Level 3 HACCP for Catering

Master Hazard Analysis Critical Control Points with specific allergen focus.

HACCP Awareness Course

Gain a foundational understanding of HACCP principles and implementation.

TACCP Level 2 Food Safety Certificate

Learn about threat assessment and food fraud prevention methods.

Food & Beverage

Explore service techniques, allergen-safe plating, and consumer satisfaction.

Food Microbiology

Understand how microorganisms interact with allergens in food systems.

Food Waste Management

Learn to minimise food waste while preventing allergen cross-contact.

Food Safety & Sanitation for Food Manufacturers

Focus on sanitation methods to control allergen exposure in production.

Immunity Boosting Food

Explore food ingredients that support immune function and safe choices for allergic individuals.

Food, Fitness and Nutrition for Mental Health

Study the links between dietary practices, allergens, and mental wellbeing.

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Link: Lifetime Premium Membership

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• Instant, Unlimited & Lifetime Access to 2500+ Courses
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• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.