Food Allergen Online Course

Master the essentials of food allergies—from symptoms to safe dining—in this focused online course

Overview
Food allergies aren't just an inconvenience; they can be life-altering and, in severe cases, life-threatening. The Food Allergen Online Course offers a precise understanding of the causes, symptoms, and management of food allergies. You’ll explore how allergens affect different individuals, how to respond to allergic emergencies, and how to adapt menus to meet dietary requirements without turning mealtime into a medical hazard.

This course is designed to give you a thorough grasp of allergen-free cooking, suitable diet planning, and social and workplace etiquette for allergy-conscious environments. Whether you’re looking to reduce risks in your kitchen, understand medical diagnoses, or prepare for allergen-aware roles in food and health industries, this course keeps the content sharp, the tone professional, and the lessons refreshingly clear.

Learning Outcomes:

• Identify common food allergens and their associated health effects.
• Recognise allergy symptoms and know when to seek medical help.
• Understand diagnostic methods used for food allergy detection.
• Explore techniques for allergen-free cooking and meal planning.
• Respond effectively to allergy-related emergencies and risks.
• Navigate social and work environments with allergy awareness.

Course Curriculum:

• Module 1: Introduction to Food Allergies
• Module 2: Symptoms of Food Allergies
• Module 3: Diagnosis of Food Allergies
• Module 4: Allergen-Free Cooking and Dining
• Module 5: Food Allergies and Special Diets
• Module 6: Food Allergies and Emergency Situations
• Module 7: Food Allergies and the Workplace
• Module 8: Food Allergies and Social Situations
• Module 8: Getting a Job in the Floristry Industry

Who is this Course For:

• Those responsible for food preparation in any food service setting.
• Hospitality professionals aiming to reduce allergen-related risks.
• Healthcare workers seeking a refresher in dietary allergens.
• Individuals living with or caring for someone with allergies.
• Parents managing children’s allergies at home or school.
• Teachers wanting clarity on allergy-safe classroom practices.
• Human resources staff supporting allergy-aware workplaces.
• Event planners handling allergy-conscious catering needs.

Career Path:

• Food Safety Officer – Average salary: £30,000/year
• Nutritionist – Average salary: £27,500/year
• Catering Supervisor – Average salary: £25,000/year
• Dietary Advisor – Average salary: £29,000/year
• Allergy Support Worker – Average salary: £26,000/year
• School Food Coordinator – Average salary: £24,500/year