When peanuts and prawns are more dangerous than power tools, it’s time to pay attention. This course focuses on food allergens—the symptoms, diagnosis, and necessary precautions when dealing with them in dining, cooking, workplaces, and even social situations.
Through structured modules, you’ll learn to navigate allergen-free food preparation, workplace awareness, emergency responses, and dietary accommodations. Whether you’re feeding one person or running a kitchen, this course delivers clear, sensible information that makes allergic reactions less of a surprise.
Learning Outcomes:
- Understand common food allergies and their associated symptoms.
- Explore diagnostic methods and allergy identification processes.
- Learn how to manage allergen-free food preparation techniques.
- Examine food allergies in relation to special dietary needs.
- Study responses to emergency situations involving allergens.
- Review food allergy management in workplace or social settings.
Who is this Course For:
- Food service workers managing allergen-aware kitchens.
- Parents or guardians of children with food allergies.
- Hospitality staff responsible for safe food preparation.
- Health educators addressing allergy awareness training.
- Event planners handling dietary restrictions and allergens.
- School staff overseeing student food allergy needs.
- Carers supporting individuals with known food allergies.
- Nutritionists focusing on allergy-safe diet planning.
Career Path:
- Catering Assistant (Allergy-Aware) – £21,500/year
- Food Safety Supervisor – £28,000/year
- Health and Nutrition Officer – £31,000/year
- Allergy Awareness Trainer – £29,000/year
- Hospitality Coordinator – £27,500/year
- School Catering Manager – £26,000/year
