Food Allergy Awareness Online Training

This Food Allergy Awareness Training course is designed for individuals who want to understand food allergies, their symptoms, and how to manage allergen risks safely. Learners will gain in-depth knowledge about food allergens, food allergy symptoms, allergen legislation, cross-contamination, consumer protection, and risk management. This training emphasizes practical strategies for storing, handling, and serving food safely while protecting individuals with food allergies. The course also enhances awareness of allergic reactions, emergency responses, and supporting people with food allergies in diverse environments. By completing this online training, participants will improve confidence in managing allergen safety in homes, schools, workplaces, and food service settings.

Learning Outcomes

1. Understand different types of food allergies and their potential symptoms.
2. Identify common causes and triggers of food allergies effectively.
3. Recognize allergen legislation and food labeling requirements for compliance.
4. Apply practical precautions to prevent cross-contact in food handling.
5. Manage food storage and risk assessment safely in various environments.
6. Support individuals with allergies and provide emergency response guidance.

Course Link : Food Allergy Awareness Online Training

Course Curriculum:

Module 01: Understanding Food Allergies

• Introduction to food allergies and immune system reactions.
• Differentiating between food intolerance and true food allergies.
• Identifying common allergens and high-risk foods.

Module 02: More Causes and Symptoms of Food Allergies

• Recognizing mild and severe allergic reactions.
• Understanding hidden allergens in processed and packaged foods.
• Exploring triggers and cross-contamination scenarios.

Module 03: Allergen Facts and Legislation

• Overview of global food allergy regulations and labeling requirements.
• Rights and responsibilities for food handlers and consumers.
• Understanding allergen control compliance for safety and legal protection.

Module 04: Practical Precautions and Consumer Protection

• Safe food preparation practices to avoid cross-contact.
• Implementing hygiene protocols and protective measures.
• Educating consumers on allergen awareness and protection.

Module 05: Managing Risks and Storing Food

• Risk assessment strategies for food allergy management.
• Safe storage practices to minimize allergen exposure.
• Emergency planning for severe allergic reactions.

Module 06: Allergy Awareness and Support

• Supporting individuals with allergies in all environments.
• Promoting awareness through education and training programs.
• Providing guidance on allergy-friendly choices and interventions.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.