Food and Beverage Management (F&B)

Running a food and beverage operation isn’t just about plates and pours—it’s about precision, planning and people. This Food and Beverage Management (F&B) course serves a well-balanced menu of essentials: from smart menu design and resourceful stock control to customer service that leaves a lasting impression (for the right reasons, of course). Each module is clearly structured to deliver useful insight—no garnish, no fluff.

You’ll explore what makes a menu tick, how to manage staff effectively, and how to keep your supplies (and sanity) intact. The course also stirs in marketing methods and customer care principles without overcomplicating things. If you're looking to sharpen your business sense behind the service, this course is your recipe for structured success.

Learning Outcomes:

• Understand the key roles within food and beverage management.
• Learn how to design a menu to suit business objectives.
• Discover effective inventory tracking and control techniques.
• Explore employee development within the food service industry.
• Review marketing tactics for food and beverage promotion.
• Recognise key methods for delivering great customer service.

Who is this Course For:

• Restaurant owners aiming to streamline F&B operations.
• Hospitality managers wanting structured management insight.
• Aspiring café or bistro managers in training mode.
• Catering coordinators seeking better menu organisation.
• Bar supervisors looking to refresh management techniques.
• Food truck owners managing growth behind the counter.
• Front-of-house team leaders in hospitality settings.
• Anyone planning to enter the food service business.

Career Path:

• Food and Beverage Manager – £33,000/year
• Restaurant Supervisor – £27,000/year
• Catering Manager – £31,500/year
• Bar and Beverage Operations Manager – £29,000/year
• Hospitality Training Coordinator – £28,000/year
• Customer Service Manager (F&B Sector) – £30,500/year