Food and Beverage Management (F&B) Training - Online Course

Master food and beverage management with expert insights. Learn menu planning, inventory control, staff training, marketing, and customer service.

The food and beverage industry is fast-paced and ever-evolving, requiring strong management skills to ensure success. This online course equips learners with essential knowledge of menu planning, inventory management, staff development, marketing strategies, and customer service techniques. Whether managing a café, restaurant, or catering business, these insights help streamline operations and enhance efficiency.

By exploring each module in depth, learners gain a solid foundation in F&B management, helping them develop strategies to maximise profits and maintain high service standards. This course is designed for those looking to improve business performance and stay competitive in the hospitality sector.

Learning Outcomes

• Understand key principles of food and beverage management.
• Develop effective menu planning and pricing strategies.
• Manage inventory efficiently to reduce waste and costs.
• Train and support employees for improved performance.
• Apply marketing strategies to attract and retain customers.
• Enhance customer service for a positive dining experience.

Curriculum:

Module 1: Introduction to Food and Beverage Management
Module 2: Menu Planning and Design
Module 3: Effective Inventory Management
Module 4: Effective Employee Training and Development
Module 5: Marketing and Promotion Strategies for Food and Beverage Businesses
Module 6: Providing Exceptional Customer Service

Who is this Course For?

• Aspiring food and beverage managers and supervisors.
• Restaurant and café owners looking to improve operations.
• Hospitality professionals aiming to refine their skills.
• Catering business operators seeking better efficiency.
• Event planners managing food and beverage services.
• Entrepreneurs starting a food-related business.
• Hotel staff interested in enhancing guest dining experiences.
• Anyone passionate about the food and beverage industry.

Career Path (UK Average Salary)

• Restaurant Manager – £30,000 per year
• Food and Beverage Supervisor – £26,000 per year
• Catering Manager – £32,000 per year
• Hotel Food and Beverage Manager – £35,000 per year
• Menu Consultant – £28,000 per year
• Hospitality Marketing Specialist – £30,000 per year