Food and Beverage Management

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food and Beverage Management course is designed to build your expertise in managing food operations, streamlining services, and ensuring exceptional quality. Whether you are involved in hospitality, catering, or restaurant operations, this course helps you understand how food services are planned, executed, and managed effectively. With detailed modules, it covers food quality control, budgeting, menu planning, and efficient team coordination, ensuring high operational standards.

This training highlights the importance of consistency, hygiene, and cost-efficiency in the food industry. By exploring effective strategies and current trends, you will gain a clear understanding of how to manage food and beverage services that meet customer expectations and drive profitability. It is ideal for anyone aiming to refine their approach to food management while building a professional edge in the competitive hospitality sector.

👉 Enrol now via One Education  Eventbrite and take control of your future.

👉 Explore more courses on One Education.

Learning Outcomes

• Understand the key principles of food and beverage management.
• Analyse budgeting methods to maximise food business profitability.
• Learn menu planning and food service coordination techniques.
• Develop strategies to ensure consistent food quality and safety.
• Evaluate industry trends to enhance food management strategies.

Who is this course for?

• Hospitality professionals managing food and beverage services.
• Restaurant owners seeking efficient food operations management.
• Supervisors aiming to improve food service quality and consistency.
• Catering managers needing advanced food planning strategies.
• Individuals exploring careers in food and beverage operations.

Career Path

• Food and Beverage Manager – Average salary: £32,000 per year.
• Restaurant Manager – Average salary: £30,000 per year.
• Hospitality Manager – Average salary: £35,000 per year.
• Catering Manager – Average salary: £28,000 per year.
• Food Quality Control Specialist – Average salary: £27,000 per year.
• Event and Food Service Coordinator – Average salary: £25,000 per year.