Food and Beverage Manager Online Course
Learn how to excel in managing food and beverage operations with our online course - perfect for aspiring F&B managers!
Date and time
Location
Online
Good to know
Highlights
- 2 hours
- Online
Refund Policy
About this event
The Food and Beverage Manager course teaches you how to manage food and drink services in hotels, restaurants, and events. You will learn how to handle day-to-day tasks, set menus, deal with staff and customers, boost sales, and run events. This course helps you build strong leadership skills and gives you the tools to succeed in the hospitality field.
Course Curriculum
✓ Module 01: Introduction to Food and Beverage Service Introduction to Food and Beverage Service
✓ Module 02: Operations in Food and Beverage Management
✓ Module 03: Menu Setting in Food and Beverage Service
✓ Module 04: Sales, Customers and Staff
✓ Module 05: Event Management
✓ Module 06: Responsibilities of a Manager
Learning Outcomes
- Understand how food and beverage services work.
- Run daily food and drink operations smoothly.
- Create and manage a food and drink menu.
- Keep customers happy and handle feedback well.
- Train and lead a team of staff.
- Boost food and drink sales through good service.
- Plan and run food-related events.
- Take care of hygiene, safety, and rules.
- Handle money and stock in a smart way.
- Take full responsibility as a manager in your role.
Who is this course for?
This course is for anyone who wants to work in or grow within the food and drink industry. It suits people who want to become food and beverage managers, event managers, or team leaders in restaurants, hotels, or catering businesses. It also helps those already working in hospitality who want to take on more responsibility.
Eligibility Requirements
You do not need any previous experience. Anyone with an interest in food service or hospitality and basic English skills can take this course.
Career Path
After finishing this course, you can work in hotels, restaurants, cafes, cruise ships, or events. You can start as a food and beverage supervisor or assistant and grow into a full manager role. You may also use this course to move into event planning or hospitality business management.
Frequently asked questions
No. This course starts with the basics, so beginners are welcome.
Yes. It teaches the key skills you need to lead a team and run services well.
Yes. There is a full module on managing events, which is useful for that path.
Organized by
Followers
--
Events
--
Hosting
--