Our bi-weekly drop-in sessions allow you to chat with an expert about particular food safety and production challenges you may be experiencing.
The sorts of questions for which we can usually help are mentioned below. If your query is not answered here, when filling out the booking form, please list your specific query in detail
- Systems for Food Safety Management
- Shelf Life Preservation
- HACCP
- Labelling Suggestions
- Pricing Your Products
- Packaging Support
- Decarbonisation Advice
The drop in session will take place on-site or over the phone. If you prefer to discuss your issue privately, please tick the box for telephone support and provide a mobile number where we can reach you. When a slot becomes available for them to discuss your query, our Advisers will call you during the Session.
Please read the biographies of our experienced Technical Team members listed below.
Attendance or assistance through the drop-in session is a benefit of Food and Drink Forum membership. If you are not already a member, please visit www.foodanddrinkforum.co.uk/membership to sign up.
If you wish to discuss the drop in sessions in more detail, feel free to call the Membership Team on 0115 9758810. Monday - Friday 9.00 am - 4.30 pm
Disclaimer
The Food and Drink Forum Ltd. disclaims all liability and responsibility for any mistakes or omissions contained in any document, event, form, recommendation, website, or other content created or modified by The Forum or supplied to The Forum by a third party. The Forum and any other party are providing the information in any document "as is" with no assurance of its accuracy, timeliness, or completeness. Clients should conduct their own research about any authoritative, legal, or legislative topic rather than relying on any information that is provided. Any provided examples or templates must be altered by the customer to match their own actions, and they must also be checked. Please review the terms and conditions for the Forum found at www.foodanddrinkforum.co.uk.
