Food & Beverage Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Food & Beverage course is designed for passionate learners worldwide.Explore food preparation, catering, drinks management, and restaurant operations.Understand menu planning, pricing strategies, and inventory management essentials.Learn food safety, hygiene standards, and allergen management best practices.Gain practical knowledge of packaging, labeling, and sustainable food handling.Develop skills to manage efficient, profitable, and customer-friendly operations.Ideal for professionals, entrepreneurs, and enthusiasts in hospitality industries.

Learning Outcomes:

1. Understand basic food and beverage management principles effectively.
2. Plan menus strategically for restaurants and catering services successfully.
3. Manage drinks and beverages efficiently for customer satisfaction consistently.
4. Apply food safety protocols in all catering and restaurant operations.
5. Identify and manage food allergens with practical safety measures.
6. Maintain safe, clean, and hygienic restaurant environments consistently.

Course Link: Food & Beverage

Course Curriculum:Module 01: Management of Food and Beverage Operations

• Learn operational planning, staffing, and cost control effectively.
• Understand customer service, quality standards, and performance management.
• Study procurement, storage, and inventory control processes.

Module 02: Menu Planning

• Design appealing menus based on nutrition and customer preference.
• Understand cost analysis, pricing strategies, and seasonal ingredients.
• Learn dietary considerations and menu engineering techniques.

Module 03: Drinks Management

• Explore alcoholic and non-alcoholic beverage preparation and service.
• Study bar inventory, beverage cost control, and mixology basics.
• Understand responsible alcohol service and customer satisfaction principles.

Module 04: Food Safety in Catering

• Implement hygiene, sanitation, and safe food handling procedures.
• Study temperature control, storage, and contamination prevention methods.
• Understand legal regulations and compliance requirements for catering.

Module 05: Food Allergens – Practical Steps

• Identify common allergens in food and beverage products.
• Learn risk assessment and cross-contamination prevention strategies.
• Implement labeling and communication procedures for allergen safety.

Module 06: Running a Safe and Clean Restaurant

• Develop cleaning schedules and staff hygiene training programs.
• Learn workplace safety, accident prevention, and emergency procedures.
• Understand regulatory inspections and maintaining certification standards.

Module 07: Packaging and Labelling Food

• Explore packaging materials, design, and safety considerations.
• Learn nutritional labeling, legal compliance, and marketing strategies.
• Understand storage, shelf-life, and environmentally friendly packaging.

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.