Talking to Retailers can be very daunting, especially if you need to communicate an order shortage or delay, but the good news is that it doesn't need to be.
Join The Ops Kitchen to learn about what information the Retailers expect from you, the best ways to interact with their different teams, and the best practices that you can put in place to create a good working relationship.
Answer questions such as:
- Am I able to change which days of the week I make deliveries to them on?
- Can I get an order forecast from a retailer?
- What's the best way of telling the retailer that I can't fulfill an order?
- I've just received a late delivery fine, how can I contest it?
If you're starting your own food brand, work in the operations team for an established food brand, or just want learn more about the factors that affect food businesses, this is the perfect event for you!
18:30 - Arrive for a 18:45 start
18:45 - 19:45 - Discussion
19:45 - 20:15 - Q&A
20:15 - 20:30 - Networking
20:30 - Finish
Nibbles will be provided.
Please note: As this is located in a private members' Club a smart dress code is required.