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Food Business Breakfast
Tue 28 March 2017, 07:00 – 10:00 BST
he networking event for the food sector
Whether you are a producer, supplier or advisor join us for our fifth Food Business Breakfast. It’s all about:
- Making new contacts
- Speaking to like-minded people from the sector
- Finding new customers - bring some samples as we'll have plenty of room to display them!
- Exchanging information – bring some brochures!
07:30 - 08:45 Networking
Make new contacts with other delegates and develop your food network. The delegate list will be issued before the event.
08:45 - 09:30 ‘Growing a sugar business in the 21st century’ with Paul Kenward, Managing Director, British Sugar
British Sugar is an unsung British success story. The business works with over 3,000 farmers to turn 8 million tonnes of sugar beet into 60% of the UK’s demand for sugar as an ingredient; but also enough electricity to power a city the size of Peterborough, topsoil which has landscaped the Olympic Park, 500,000 tonnes of animal feed and even pharmaceutical crops. As the market in which they operate changes dramatically, Paul will be talking about how British Sugar is evolving to meet the market, regulatory and political challenges it faces
09:30 - 10:00 More networking, or leave to start your day.
We've had over 100 delegates to our previous Food Business Breakfasts with some amazing feedback. Join us for another great event!
Register by 21 March to secure your place by following the link below: