San Francisco, California
London, United Kingdom
Donations to Avon Wildlife Trust who run the Feed Bristol Project
Wine/beer and light suppers available, showcasing our new Autumn menu
Red Tractor, Freedom Foods, Fair Trade – do you trust food labeling marks and terminology and what do they mean to you and the choices you make when you’re shopping?
A stellar panel of those in the know, including Xanthe Clay (Telegraph food writer), Jenny Foster (Bristol and South West Fairtrade Co-ordinator), Rob George (Soil Association Technical Manager) and Steve Glover (The Severn Project) discuss the perception and reality of food accreditation, what’s really happening down on the farm to wildlife and biodiversity, why it matters, and how all this filters through to shoppers.
Our own Phil Haughton chairs and we are inviting our staff and interested parties from around the city to join us for a lively debate ...
To see more events from the Better Food Festival, visit our events page: www.betterfood.co.uk/events/
When & Where
Organic, local, ethical - that's us in a nutshell. Our aim is to build a better, fairer food community. That means fairness for all in the food chain, including animals, farmers and producers, as well as our staff and most importantly, our customers.