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Food Credentials: The truth behind the symbols - The Better Food Festival

The Better Food Company

Thursday, 19 September 2013 from 18:30 to 21:00 (BST)

Bristol, United Kingdom

Credentials: The truth behind the symbols - The Better Food...

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Food Credentials - Better Food Festival Ended Free  

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Event Details

Donations to Avon Wildlife Trust who run the Feed Bristol Project

Wine/beer and light suppers available, showcasing our new Autumn menu

Red Tractor, Freedom Foods, Fair Trade – do you trust food labeling marks and terminology and what do they mean to you and the choices you make when you’re shopping?

A stellar panel of those in the know, including Xanthe Clay (Telegraph food writer), Jenny Foster (Bristol and South West Fairtrade Co-ordinator), Rob George (Soil Association Technical Manager) and Steve Glover (The Severn Project) discuss the perception and reality of food accreditation, what’s really happening down on the farm to wildlife and biodiversity, why it matters, and how all this filters through to shoppers. 

Our own Phil Haughton chairs and we are inviting our staff and interested parties from around the city to join us for a lively debate ...


To see more events from the Better Food Festival, visit our events page:  www.betterfood.co.uk/events/

Do you have questions about Food Credentials: The truth behind the symbols - The Better Food Festival? Contact The Better Food Company

When & Where



The Better Food Cafe
Sevier St
Bristol

United Kingdom

Thursday, 19 September 2013 from 18:30 to 21:00 (BST)


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Organiser

The Better Food Company

The Better Food Company are campaigners, as well as retailers of local, organic, ethical and fair trade products. We work tirelessly to make organic food more available to all, balancing the needs of the farmer and soil with the needs of our customers. Transparency in all we do is important to us, which means our customers can trust what we do and what we sell.

To celebrate the food we believe in, and as part of Bristol Food Connections Festival (1-11 May 2014), we're hosting three Food Journeys, taking you out to see where our food comes from and how it finds its way to market.  Find out more on our website: www.betterfood.co.uk

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