Food Delivery & Food Hygiene 2-in-1 Training Course

Master the food delivery business while mastering food hygiene essentials—all in one streamlined, career-focused learning bundle.

Overview:Running a food delivery service isn’t just about getting meals from A to B—it’s about knowing the business behind it and the safety standards that keep customers coming back. This two-in-one course merges the essentials of setting up and managing a food delivery venture with the critical knowledge of food hygiene, giving learners a grounded understanding of both ends of the operation.

You’ll learn how to plan, organise and operate a delivery-focused food business while ensuring safety and cleanliness at every step. From understanding customer demand to managing temperature controls and handling food correctly, this bundle offers dual insights that help you avoid common missteps in food service. Whether you're sending sushi on scooters or curries by courier, this is your inside guide to doing it cleanly, safely, and profitably—all without needing a brick-and-mortar location.

Learning Outcomes:

• Understand the basics of setting up a food delivery business.
• Learn how to structure menus suited for delivery-based models.
• Know how to handle and store food for safety assurance.
• Identify foodborne hazards and proper prevention measures.
• Gain insights into customer satisfaction in food logistics.
• Explore hygiene standards required in food preparation settings.

Who is this Course For:

• Individuals starting a home-based food delivery venture.
• Restaurant owners adding delivery services to their menu.
• Cloud kitchen operators managing off-site food production.
• Aspiring entrepreneurs in the food service industry.
• Staff working in takeaway and mobile food businesses.
• Anyone handling food who wants to avoid poor hygiene ratings.
• Delivery managers ensuring quality from kitchen to doorstep.
• Food handlers looking to sharpen their safety knowledge.

Career Path:

• Food Delivery Business Owner – £30,000 to £60,000/year
• Food Safety Supervisor – £25,000 to £38,000/year
• Restaurant or Takeaway Manager – £28,000 to £45,000/year
• Ghost Kitchen Operator – £32,000 to £55,000/year
• Food Hygiene Advisor – £26,000 to £40,000/year
• Logistics Coordinator (Food Delivery) – £24,000 to £36,000/year