Food Engineering Advanced Diploma — Online Training Bootcamp
Multiple dates

Food Engineering Advanced Diploma — Online Training Bootcamp

By IOMH

Get ready to level up your skills in food engineering with our intensive online bootcamp - it's time to elevate your culinary game!

Location

Online

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Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Science & Tech • Science

Food Engineering Advanced Diploma — Online Training Bootcamp

Food Engineering is a dynamic and expanding industry, with the U.S. food and beverage sector contributing over $1.4 trillion annually to the economy. As consumer demand grows for safe, nutritious, and innovative food solutions, the need for skilled individuals in food engineering continues to rise. This course is designed to help learners build expertise across food safety, culinary arts, and hospitality management.

The Food Engineering Advanced Diploma covers essential topics such as HACCP, food hygiene, microbiology, and allergen awareness. Learners also explore vegan cooking, nutrition for beauty, and immunity-boosting diets—key areas in modern food engineering. With modules on restaurant and hospitality management, the course prepares learners to navigate both kitchen and business environments.

Enrol now to unlock opportunities in food engineering. Whether you're managing food safety, crafting gourmet dishes, or leading restaurant teams, this bootcamp equips you with the knowledge to thrive. With 15 modules focused on food engineering, you'll be ready to contribute to a dynamic and ever-evolving industry.

The courses we offer for this training bootcamp:

  • ➽ Course 01: HACCP Level 3 Food Safety
  • ➽ Course 02: Food and Beverage Manager
  • ➽ Course 03: Food Labelling
  • ➽ Course 04: Food Microbiology
  • ➽ Course 05: Diet and Nutrition
  • ➽ Course 06: Diet and Nutrition for Beauty
  • ➽ Course 07: Vegan Cooking and Nutrition
  • ➽ Course 08: Diploma in Professional Chef
  • ➽ Course 09: Higher Technician in Cooking and Gastronomy
  • ➽ Course 10: Hospitality & Restaurant Management
  • ➽ Course 11: Food Hygiene
  • ➽ Course 12: Immunity Boosting Food
  • ➽ Course 13: Food Allergen Awareness Training
  • ➽ Course 14: French Cooking
  • ➽ Course 15: Restaurant Management

[Explore the Courses]

Learning Outcomes:

  • Understand HACCP principles and advanced food hygiene standards.
  • Learn food allergen awareness and microbiology essentials.
  • Manage food and beverage operations in hospitality settings.
  • Apply nutrition knowledge to beauty and wellness planning.
  • Explore vegan, immunity-boosting, and French cooking techniques.
  • Interpret food labelling regulations and compliance requirements.
  • Develop culinary skills for gastronomy and chef-level cooking.
  • Enhance restaurant management and customer service practices.
  • Integrate diet and nutrition into food engineering processes.
  • Build expertise in food safety and hospitality coordination.

Who is this course for:

  • Individuals seeking to understand food engineering and culinary systems
  • Aspiring chefs interested in nutrition, gastronomy, and food safety
  • Hospitality staff aiming to manage food and beverage operations
  • Restaurant managers focused on hygiene and allergen compliance
  • Learners exploring food microbiology and nutrition for wellness

Career Path:

  • Food Safety Officer
  • Restaurant Manager
  • Nutrition Advisor
  • Hospitality Supervisor
  • Culinary Technician
  • Food Labelling Consultant

Why Choose the Institute of Mental Health?

  • Earn a CPD QS Accredited Certificate upon completion.
  • Affordable and designed for easy comprehension.
  • Instant access to start learning immediately.
  • 12 Months of access to course materials after enrolment.
  • Enjoy the flexibility of online learning from anywhere in the world.
  • 24/7 support available to assist you throughout your learning journey.
  • Fully online course with interactive lessons for an engaging learning experience.

Requirements

You don’t need any educational qualifications or experience to enrol in the course.

Do note: You must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.

Process of Evaluation

After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.


Certificate of Achievement

Certificate of Completion – Digital / PDF Certificate

After completing the course, you can order your CPD Accredited Digital/ PDF Certificate for £5.99.

Certificate of Completion – Hard copy Certificate

  • You can get the CPD Accredited Hard Copy Certificate for £12.99.

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Disclaimer

Please Take Note: This course is delivered entirely online and consists of pre-recorded sessions. You will receive access to the course materials within 48 hours of completing your enrolment.

Refund Policy:

After getting the login details, no refund request is acceptable.

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IOMH

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From $39.99
Multiple dates