This three-hour workshop, for all levels including beginners, puts food and flavour at the forefront of your writing. We’ll get our tastebuds going by sampling a variety of foods and find vibrant, original ways of describing it. We’ll look at the act of eating itself, the feelings food triggers, and how other authors have used food in their fiction. Through a series of exercises, we’ll extend this out further until you have all the components of a complete gastro-story.
The workshop will be held in the beautiful Shed space in the garden of LaPortes Cafe, Lewes.
Part of Lewes Octoberfeast.