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Food for the Future: Accelerating the Protein Transition

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Les Ateliers des Tanneurs

60A Rue des Tanneurs

1000 Bruxelles

Belgium

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Food for the Future: Accelerating the Protein Transition - Join us on the 29th January 2020 for the PROTEIN2FOOD final conference.

About this Event

Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge.

Food for the Future: Accelerating the Protein Transition, a one-day interactive conference will bring together researchers, policymakers and industry experts to:

• Showcase the PROTEIN2FOOD project results

• Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods

• Examine the policy implications for the future of protein-rich crops in Europe

Meet the speakers.

Download conference programme.

For more information, visit the PROTEIN2FOOD website, follow @SciFoodHealth for news and updates, or register for the PROTEIN2FOOD newsletter.

If you require futher information or have any questions, please contact Cathrine Baungaard (cathrine.baungaard@eufic.org) or Raymond Gemen (raymond.gemen@eufic.org).

We look forward to seeing you on the day.

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Date and Time

Location

Les Ateliers des Tanneurs

60A Rue des Tanneurs

1000 Bruxelles

Belgium

View Map

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