Food for Thought: Food waste reduction through evidence-based insights

By Zero Waste Scotland

Scotland is facing a food waste crisis - join us as we explore the scale of this, and discover how the circular economy could be the answer.

Date and time

Location

Online

Lineup

Agenda

1:30 PM - 1:35 PM

Welcome & Introduction

1:35 PM - 1:45 PM

The scale of the problem

1:45 PM - 1:55 PM

Why do we waste food?

1:55 PM - 2:05 PM

What can we do about it?

2:05 PM - 2:15 PM

Next steps

2:15 PM - 2:30 PM

Q&A

Good to know

Highlights

1 hour
Online

About this event

Food & Drink • Other

Food for Thought: Food waste reduction through evidence-based insights

New evidence shows that food waste is not only a huge contributor to climate change, but also has the most significant impact on biodiversity and land use of anything we throw away from our homes. That's why Zero Waste Scotland is supporting the Scottish Government to develop a new household intervention plan for food waste reduction.

To aid this, Zero Waste Scotland has developed a series of new research reports, looking in detail at food waste in Scotland, the psychology and beliefs that underpin it, and how meal planning and other interventions could be the key to tackling it.

This webinar will talk through the highlights of these reports, and how we can use them to tackle this important challenge.

Organised by

Zero Waste Scotland

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