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EuroFIR AISBL Food Forum 2021

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TUESDAY 13TH APRIL 2021

09:00-09:45 TECHNICAL DISCUSSION GROUPS (plenary administration session)

Chair: Susanne Westenbrink (RIVM, NL) & Mark Roe (EuroFIR, BE)

Break (15 minutes)

10:00-11:30 FoodCASE Technical Discussion Group - Workshop

Chair: Ido Toxopeus (RIVM, NL) & Agnes Matuszczak (Premotec GmbH, CH)

Break (15 minutes)

11:45-13:00 FNS-CLOUD OPEN SCIENCE WORKSHOP

Chair: Katherine Flynn (ISEKI, AT)

11:45-13:00 EUROFIR SOCIAL SPACE (optional)

https://global.gotomeeting.com/join/961813453

13:00-14:00 Lunch

14:00-15:30 ROUNDING NUMBERS - WORKSHOP

Chair: Susanne Westenbrink (RIVM, NL) & Mark Roe (EuroFIR, BE)

Break (15 minutes)

15:45-17:00 CALCULATION OF PROTEIN - WORKSHOP (postponed due to illness) This workshop will be carried out in May-June 2021, as an independent workshop open to all-comers

15:45-17:00 OPEN SCIENCE, FAIR DATA: EUROFIR & FNS-CLOUD

Chair: Siân Astley (EuroFIR, BE) & Paul Finglas (QIB, UK)

15:45-16:15 Opening up food and nutrition science: making the FNS-Cloud reality

Siân Astley (EuroFIR, BE)

16:15-17:00 Discussion: FAIR data and implications for EuroFIR

Moderated by Paul Finglas (QIB, UK) & Hana Mušinović (EuroFIR, BE)

17:00-18:00 EUROFIR SOCIAL SPACE (optional)

https://global.gotomeeting.com/join/961813453

WEDNESDAY 14TH APRIL 2021

09:00-09:45 THE NEED FOR BRANDED FOOD DATABASES FOR FOOD SYSTEM ACTIONS: THE CHOICES INTERNATIONAL EXPERIENCE

Rutger Schilpzand (Strategic Advisor for Choices, International Foundation

Break (15 minutes)

10:00-11:30 BRANDED FOODS: STATE-OF-THE-ART AND CHALLENGES

Chair: Maria Kapsokefalou (AUA, GR)/Karl Presser (Premotec GmbH, CH)

10:00-10:20 Monitoring nutritional information and promoting the reformulation of foods: JANPA results leading to Best-Remap launch in 2021

Karin Vin (ANSES, FR)

10:20-10:40 Branded food databases: The experience of EuroFIR Members

Patrizia Gnagnarella (European Institute of Oncology, IT)

10:40-11:00 EUREMO - A feasibility study for a monitoring system on reformulation initiatives for salt, sugars, and fat

Karl Presser (Premotec, CH)

11:00-11:30 Open discussion: EuroFIR’s role in ensuring branded food databases are FAIR

Moderated by Paul Finglas (QIB, UK)

Break (15 minutes)

11:45-13:00 FOOD EXPLORER UPDATE

Chair: Mark Roe (EuroFIR, BE)/ Angelika Mantur-Vierendeel (EuroFIR, BE)

  • eBASIS - Maja Omieljaniuk (QIB, UK)
  • New and updated datasets – Mark Roe (EuroFIR, BE)
  • New and updated features in FoodEXplorer – Agi Kadvan (IMR, RS)
  • Discussion of new datasets and updates to functionality

13:00-14:00 Lunch

14:00-16:00 EUROFIR GENERAL ASSEMBLY(Members only)

Break (15 minutes)

16:15-17:00 TESTIMONIAL: INFOODS ACHIEVEMENT AND FUTURE PLANS

Ruth Charrondiere, INFOODS coordinator

Regional Office for Latin America and the Caribbean, FAO of the UN

17:00-18:00 EUROFIR SOCIAL SPACE (optional)

https://global.gotomeeting.com/join/961813453

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