Food Handler Certification Online Course | Live Onboarding

The Food Handler Certification Online Course | Live Onboarding is a comprehensive, interactive training program designed to provide essential knowledge and practical skills in food safety, hygiene, and compliance. This Food Handler Certification Online Course | Live Onboarding combines flexible online learning with live onboarding sessions, ensuring learners clearly understand food safety principles and real-world applications.

This Food Handler Certification Online Course | Live Onboarding covers international food safety standards, food handling best practices, hazard prevention, and food poisoning control. Through structured modules, learners gain confidence to work safely in food-related environments. The Food Handler Certification Online Course | Live Onboarding is ideal for beginners and professionals seeking recognized food safety training without geographic limitations.

Learning Outcomes

After completing the Food Handler Certification Online Course | Live Onboarding, learners will be able to:

• Understand core food safety principles and hygiene practices
• Identify food hazards and prevent contamination effectively
• Apply FSMS and HACCP concepts in food handling environments
• Control food poisoning risks and temperature-related hazards
• Maintain compliance with food safety laws and standards

Who Is This Course For

The Food Handler Certification Online Course | Live Onboarding is suitable for:

• Food handlers and kitchen staff at all levels
• Restaurant, café, and catering professionals
• Food supervisors and managers
• Hospitality and food service workers
• Anyone seeking food safety certification through online learning

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10: Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14: Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

Disclaimer:
This course includes online learning materials with pre-recorded lessons. Learners will also have access to a Live Onboarding session. The meeting link for the live session will be provided after enrolment. Access to the course materials will be available within 48 hours of purchase.