The Food Health Practitioner Mini Bundle plates up key topics from the food and hospitality sectors—served with a sensible dose of science and public health understanding. With modules on food hygiene, public communication, and the chemistry behind the cooking, this course is more organised than a Michelin kitchen on a Tuesday.
Whether you're managing food standards, writing menus, or supporting health-conscious services, the course ties together the theory behind food, its safe handling, and how it fits into the bigger health picture.
Learning Outcomes:
- Understand food safety principles and contamination prevention methods.
- Explore hospitality catering requirements and hygiene responsibilities.
- Gain insights into basic food science and nutritional components.
- Recognise public health considerations in food-related environments.
- Learn to communicate food-related policies with clarity and confidence.
- Identify health risks tied to food preparation and service practices.
Who is this Course For:
- Hospitality staff learning safe food handling and hygiene protocols.
- Food support workers in schools, care homes or catering services.
- Public health assistants interested in food safety awareness.
- Kitchen team members reviewing communication and service guidelines.
- Entry-level professionals in food service or inspection roles.
- Anyone studying food science within hospitality frameworks.
- Clerical staff managing food policy documentation and training.
- Individuals wanting knowledge of food safety in public settings.
Career Path:
- Food Safety Officer Assistant – £26,000/year
- Hospitality Health Coordinator – £27,500/year
- Public Health Support Officer – £28,000/year
- Catering Supervisor (Safety Focus) – £25,000/year
- Food Policy Communications Officer – £26,500/year
- Food Service Records Administrator – £24,000/year
