Food Health & Safety Consultant Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Food Health & Safety Consultant course is a comprehensive, globally recognized training designed for individuals seeking expert knowledge in food safety management systems, HACCP implementation, food hygiene standards, and international food safety regulations. This program blends theoretical understanding with practical skills, preparing learners to assess food safety hazards, develop risk management plans, and implement preventive control measures in any food-related business.

With a focus on foodborne illness prevention, safe food handling practices, and regulatory compliance, this course equips participants to meet global food safety certification requirements. By exploring food hygiene principles, sanitation techniques, cross-contamination control, and food storage guidelines, learners will be prepared to work as independent consultants or within hospitality, catering, manufacturing, and retail sectors.

The course is structured into twelve expert-led modules covering essential areas such as HACCP prerequisites, food premises design, waste management, pest control programs, cleaning protocols, and staff food safety training. Each module addresses both practical procedures and compliance with international legislation, ensuring participants can confidently advise clients on best practices for food safety.

Learning Outcomes

1. Apply HACCP principles to develop effective food safety systems.
2. Evaluate food safety hazards and implement preventive control measures.
3. Advise on legal compliance with global food safety regulations.
4. Design food premises to ensure optimum hygiene and safety standards.
5. Implement waste management, cleaning, and pest control programs.
6. Conduct professional food safety audits and staff training sessions.

Course Link: Food Health & Safety Consultant

Course Curriculum:

Module 01: Introduction to Food Safety and the Law

Module 02: Introduction to HACCP and Legislation

Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Module 04: The Seven HACCP Principles Explained

Module 05: Food Poisoning and Control Measures

Module 06: Food Premises and Equipment: The Design and Construction

Module 07: Waste Disposal, Cleaning and Disinfection

Module 08: Pest Management

Module 09: Food Spoilage and Food Storage

Module 10: Personal Hygiene

Module 11: Cleaning

Module 12: Food Safety Training for the Staff

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Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
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• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.