Food Hygiene and HACCP Training for Catering Management - CPD Certified

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Food Hygiene and HACCP Training for Catering Management – CPD Certified Diploma is a comprehensive programme designed to provide in-depth knowledge and practical skills for anyone involved in the catering, hospitality, or food production industry. This course bundle equips learners with the expertise to manage food safety, implement HACCP systems effectively, and maintain high standards of hygiene across all catering operations.

Throughout this training, learners will explore essential concepts in food hygiene, HACCP principles, catering management, food science, allergen awareness, nutrition, food labelling regulations, and kitchen management. The programme addresses every aspect of safe food preparation, storage, and service, ensuring compliance with international food safety regulations and boosting professional competence.

By completing this CPD-certified diploma, learners will gain a competitive edge in the global food industry, enhance their ability to achieve excellent food hygiene ratings, and ensure customer safety and satisfaction. The Food Hygiene and HACCP Training for Catering Management bundle also includes specialised courses on vacuum packing, oven cleaning, and nutrition and hydration, allowing participants to manage every aspect of a catering environment confidently.

Whether you are managing a restaurant kitchen, supervising a catering team, or aiming to improve your food hygiene compliance, this training offers practical solutions and globally recognised qualifications to elevate your career.

Learning Outcomes

1. Apply HACCP principles to maintain food safety in catering operations.
2. Identify and prevent common food hygiene hazards in the workplace.
3. Implement allergen control measures to protect consumer health effectively.
4. Manage kitchen operations with high efficiency and hygiene compliance.
5. Ensure food labelling meets international safety and legal requirements.
6. Promote nutrition and hydration best practices in catering services.

This Bundle Includes

Course 01: Food Hygiene and Safety Training Level 2 – Learn essential food hygiene principles and safe handling practices.

Course 02: Diploma in HACCP Food Safety at QLS Level 5 – Master the HACCP system for food safety management

.Course 03: Catering Management – Develop skills to efficiently manage catering operations and teams.

Course 04: Food Science Diploma Level 3 – Understand the scientific principles behind food quality and safety.

Course 05: Food Allergen Awareness Level 3 – Identify and control food allergens to protect consumers.

Course 06: Food Labelling Regulations Training – Ensure compliance with food labelling laws and standards.

Course 07: Nutrition and Hydration – Promote healthy nutrition and hydration within food service.

Course 08: Vacuum Packing Training – Learn techniques to safely vacuum pack and preserve food.

Course 09: Kitchen Manager – Acquire leadership skills for managing kitchen hygiene and staff.

Course 10: Oven Cleaning Training Course – Improve kitchen hygiene through effective oven cleaning methods.

Course 11: How to Improve Your Food Hygiene Rating – Strategies to enhance hygiene ratings and inspections.

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Link: Lifetime Premium Membership

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• Instant, Unlimited & Lifetime Access to 2500+ Courses
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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.