Food Hygiene and Safety at QLS Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Level 3 Food Hygiene and Safety course equips learners with expert knowledge of Food Hygiene principles, standards, and practices. The programme explores critical aspects of Food Hygiene, including preventing contamination, maintaining personal hygiene, and controlling foodborne illnesses. Learners will examine how Food Hygiene impacts public health and business operations, ensuring compliance with legal and industry standards. Completion of this course provides a strong foundation for managing Food Hygiene risks in diverse professional environments.

This course also emphasises safe food handling, storage, and preparation, helping learners apply Food Hygiene standards confidently in work settings. Participants will develop the ability to assess and monitor Food Hygiene practices, implement corrective measures, and maintain safe environments. Graduates will be prepared for careers that demand practical knowledge of Food Hygiene, allowing them to safeguard public health while meeting professional expectations in the food and hospitality industries.

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Learning Outcomes

• Implement Food Hygiene standards effectively in any professional setting.
• Identify potential food safety hazards and prevent contamination risks.
• Apply Food Hygiene procedures to ensure safe food storage practices.
• Maintain personal hygiene and workplace cleanliness to protect food.
• Monitor and assess Food Hygiene practices for compliance regularly.

Who Is This Course For?

• Food handlers requiring formal training in Food Hygiene standards.
• Catering staff seeking to improve Food Hygiene knowledge and skills.
• Restaurant managers aiming to implement effective Food Hygiene protocols.
• Aspiring professionals pursuing careers involving Food Hygiene responsibilities.
• Individuals responsible for maintaining Food Hygiene in food operations.

Career Path

Graduates may pursue roles such as:

• Food Safety Officer – Average salary: £28,000
• Catering Supervisor – Average salary: £24,500
• Restaurant Manager – Average salary: £30,000
• Food Hygiene Consultant – Average salary: £32,000
• Kitchen Manager – Average salary: £27,500
• Public Health Inspector (Food) – Average salary: £33,000