Food Hygiene and Safety Course

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Hygiene and Safety Course provides essential knowledge to maintain high standards of food safety in any professional environment. Covering topics such as hygiene regulations, contamination prevention, and safe food handling, learners gain a clear understanding of practices required to protect consumers and meet industry standards. The course emphasises cleanliness, monitoring procedures, and hazard prevention to ensure a safe food environment at all times.

Learners will explore methods to maintain safe food storage, preparation, and service, alongside understanding legal obligations related to food safety. The course equips participants with the confidence to identify risks, implement correct procedures, and ensure that hygiene standards are consistently upheld. Whether in restaurants, catering, or food production, this course strengthens practical knowledge for anyone involved in food handling or management.

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Learning Outcomes

• Understand key principles of Food Hygiene and contamination prevention effectively.
• Identify potential hazards in food preparation and storage environments.
• Apply correct cleaning and monitoring procedures for safe food handling.
• Demonstrate awareness of legal requirements and hygiene standards consistently.
• Maintain safe food environments to protect consumers and staff confidently.

Who is this course for?

• Individuals working in restaurants, catering, or food production environments.
• Staff responsible for maintaining hygiene and safety in kitchens.
• Managers seeking to ensure compliance with food safety standards.
• Students pursuing careers in hospitality or food service industries.
• Health and safety officers monitoring food handling practices effectively.

Career Path

• Food Safety Officer – Average salary: £29,000 per year.
• Catering Manager – Average salary: £26,000 per year.
• Restaurant Supervisor – Average salary: £23,000 per year.
• Hygiene Inspector – Average salary: £28,000 per year.
• Kitchen Manager – Average salary: £25,500 per year.
• Food Production Supervisor – Average salary: £27,000 per year.