Food Hygiene and Safety Diploma Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Understanding food hygiene isn’t just for the health inspector—it’s essential for anyone involved in preparing, serving, or managing food. The Food Hygiene and Safety Diploma Level 3 provides solid training on how to manage food safety risks, maintain a clean working environment, and follow legally required food hygiene standards. This course explores hazard control, contamination, storage, temperature control, personal hygiene, and foodborne illness prevention. Whether you're supervising a kitchen or running a catering service, getting food hygiene right is not optional—it’s critical.

This course covers essential laws, principles, and operational measures tied to food hygiene, offering a no-nonsense, professional approach to what matters most in food handling—safety and responsibility. As food hygiene continues to play a central role in public health and business trust, having a clear grasp of hygiene protocols can give you the confidence to take on managerial responsibilities or ensure you’re meeting your obligations in food service. From allergens to audits, the content is tailored to help you think ahead, act safely, and lead by hygienic example.

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Learning Outcomes

• Understand key legal requirements for food hygiene and safety.
• Identify types and causes of contamination in food hygiene.
• Explain temperature control methods essential to food hygiene.
• Recognise proper personal hygiene in food hygiene procedures.
• Outline HACCP and risk control in food hygiene operations.

Who is this course for?

• Food workers needing Level 3 food hygiene understanding.
• Restaurant staff aiming for safe food hygiene supervision.
• Catering professionals who manage food hygiene processes.
• Retail staff handling food requiring food hygiene knowledge.
• Hospitality managers overseeing kitchen food hygiene standards.

Career Path & Average UK Salaries

• Food Hygiene Supervisor – £28,000/year
• Catering Manager – £30,000/year
• Environmental Health Technician – £32,000/year
• Food Safety Officer – £35,000/year
• Quality Assurance Technician (Food Sector) – £29,000/year
• Health and Safety Advisor – £34,000/year