Food Hygiene and Safety Easy to Hard Course
Multiple dates

Food Hygiene and Safety Easy to Hard Course

By Training Station

Learn how to keep your kitchen clean and your food safe in our fun and informative course!

Location

Online

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Master food hygiene and safety from basics to expert level. Tackle risks, HACCP, sustainability, and foodservice hygiene with finesse


Overview
Food safety isn’t just a kitchen affair; it’s a layered operation stretching from soil to serving spoon. The Food Hygiene and Safety Easy to Hard Course takes a grounded approach—starting from the fundamentals and gradually moving through the complex intricacies of risk control, chemical contaminant management, HACCP principles, and supply chain dilemmas. Whether it's preserving perishable produce or embedding safety into the very design of a food product, this course plates up knowledge with precision.

By exploring industry technologies, FSMS implementation, sustainability considerations, and the vital role of personal hygiene in foodservice operations, this course ensures learners get to grips with essential food safety challenges. It's a methodical journey through 16 thoughtfully arranged modules, each one sharpening your understanding further. No fluff, just the essentials served clean.

Learning Outcomes:

  • Understand core principles of food hygiene and safety management.
  • Identify the origin and nature of key food safety risks.
  • Explore food preservation and contamination prevention techniques.
  • Gain insights into HACCP and FSMS system frameworks.
  • Analyse global supply chain safety challenges and solutions.
  • Examine food product and process safety design fundamentals.

Course Curriculum:

  • Module 1: Introduction to Food Hygiene
  • Module 2: Origin and Nature of Food Risk
  • Module 3: Technologies and Food Safety
  • Module 4: Preservation of Fruits and Vegetables
  • Module 5: Establishing a Food Safety Management System (FSMS) in a Company
  • Module 6: Hazard Analysis and Critical Control Point System (HACCP)
  • Module 7: Management of Chemical Contaminants for Food Safety
  • Module 8: Sustainability and Food Safety
  • Module 9: Food Safety — An Introduction
  • Module 10: Food Safety Challenges in the Global Supply Chain
  • Module 11: Recognising Food Safety Hazards
  • Module 12: Designing Safety into a Food Product
  • Module 13: Designing a Safe Food Process
  • Module 14: Maintaining and Improving a Food Safety Programme
  • Module 15: Food Safety in Foodservice Operations
  • Module 16: Personal Hygiene

Who is this Course For:

  • Food handlers keen to deepen food hygiene understanding.
  • Hospitality workers managing foodservice responsibilities.
  • Aspiring food technologists with a keen eye for safety.
  • Quality assurance personnel monitoring food chain operations.
  • Restaurant managers needing food safety system awareness.
  • Supply chain professionals focused on food risk issues.
  • Food production staff seeking structured knowledge on safety.
  • Anyone interested in structured food hygiene principles.

Career Path:

  • Food Safety Officer – £28,000 to £38,000 per year
  • Food Quality Auditor – £30,000 to £45,000 per year
  • Environmental Health Officer – £32,000 to £42,000 per year
  • HACCP Coordinator – £27,000 to £36,000 per year
  • Food Technologist – £25,000 to £40,000 per year
  • Health and Safety Advisor (Food Sector) – £30,000 to £44,000 per year

Frequently asked questions

What is food hygiene and safety?

Food hygiene and safety involve handling, preparing, and storing food in ways that prevent foodborne illness and contamination.

What are the 5 basics to food safety?

Keep clean Separate raw and cooked foods Cook thoroughly Keep food at safe temperatures Use safe water and raw materials

What are the 4 easy food safety practices?

Clean Separate Cook Chill

What are the 10 principles of safe food handling and hygiene?

Wash hands often Clean surfaces and utensils Avoid cross-contamination Cook to proper temperatures Store food safely Use safe water Check expiry dates Keep pests away Reheat food properly Educate food handlers regularly

Organized by

Training Station is a dynamic online learning platform dedicated to providing an immersive and personalized educational experience. We offer lifetime access to engaging video lessons, tailored learning paths, and gamification features to keep you motivated and on track toward achieving your goals. Our team of skilled instructors, industry experts with years of hands-on experience, delivers high-quality lessons that blend theory with practical insights.

Explore our comprehensive resource library, filled with eBooks, articles, and research papers, to deepen your understanding and expand your knowledge. Powered by state-of-the-art infrastructure, our platform offers the latest technology to ensure a smooth and interactive learning journey.

To recognize your hard work and commitment, every completed course is rewarded with a PDF certificate, showcasing your achievement. At Training Station, we believe in making education not only effective but also rewarding and enjoyable.

From £8.00
Multiple dates