Food Hygiene and Safety & Food Allergens 2-in-1 Course

Master Food Hygiene and Safety plus Food Allergen handling – two essential training courses for food professionals in one smart package.

Overview:
Good food starts with good knowledge. This 2-in-1 course bundle on Food Hygiene and Safety and Food Allergen awareness is designed to give you the essential know-how to handle, store, prepare, and serve food safely and responsibly. Whether it’s preventing food poisoning or spotting cross-contamination risks, this training ensures that you meet the expected standards and understand why every detail matters—from cleaning down surfaces to managing temperature controls.

But it doesn’t stop there. With rising cases of food allergies, knowing what’s in your food is just as important as how it’s made. The Food Allergen segment helps you recognise the 14 allergens, understand labelling laws, and manage allergen information clearly. Together, these two courses deliver the must-know hygiene practices and allergen awareness required in today’s food service environment. Whether you're in catering, retail or food production, this training keeps you sharp, alert, and legally aware—without the fluff.

Learning Outcomes:

• Understand key food hygiene principles and safe food storage methods.
• Identify food poisoning risks and how to prevent contamination.
• Recognise legal responsibilities in food hygiene and safety.
• Learn the 14 major allergens and allergen labelling rules.
• Manage food allergen risks in food preparation and serving.
• Understand allergen cross-contact and clear communication practices.

Who is this Course For:

• Food handlers needing training in food hygiene and safety basics
• Kitchen staff who deal with allergens and food preparation daily
• Hospitality workers involved in serving food to the public
• Café and restaurant staff responsible for customer allergy info
• Retail workers handling unpackaged food items or ready-to-eat goods
• Catering assistants looking to build hygiene and allergen awareness
• Managers ensuring staff meet food hygiene legal responsibilities
• Home-based bakers or cooks selling food to the public

Career Path:

• Food Safety Officer – £30,000 per year
• Catering Supervisor – £24,000 per year
• Allergy Information Officer – £28,500 per year
• Food Retail Manager – £32,000 per year
• Quality Assurance Technician (Food) – £27,000 per year
• Environmental Health Assistant (Food) – £25,000 per year