Food Hygiene and Safety for Catering Level 1, 2 & 3 Online Course

The Food Hygiene and Safety for Catering Level 1, 2 & 3 Online course is a complete training pathway for individuals working in catering, hospitality, and food handling industries. Covering essential principles from beginner to advanced supervisory levels, this course ensures that learners gain the knowledge, skills, and confidence to uphold the highest food safety standards worldwide.

At Level 1, learners are introduced to food safety fundamentals, including food poisoning, contamination risks, and the importance of safe food handling. Moving into Level 2, participants study food safety management systems (FSMS), HACCP, waste disposal, cleaning, disinfection, pest management, and personal hygiene. Finally, Level 3 focuses on supervisory responsibilities, food safety legislation, and the training and supervision of staff, equipping learners for leadership roles in catering and hospitality environments.

The Food Hygiene and Safety for Catering Level 1, 2 & 3 certification prepares learners to work confidently in any food industry setting, from restaurants and catering services to retail and large-scale food production. By completing all three levels, participants demonstrate their ability to handle, prepare, and manage food safely while meeting international legislation and compliance standards.

This structured training program ensures a strong foundation in food safety at every stage, making it suitable for new employees, experienced staff, and supervisors looking to advance their careers in the catering and hospitality sectors globally.

Learning Outcomes

1. Understand fundamental principles of food hygiene across all course levels.
2. Identify contamination risks and implement preventative safety measures effectively.
3. Apply FSMS and HACCP systems to ensure food safety compliance.
4. Develop personal hygiene and cleaning practices for safe catering environments.
5. Recognize supervisory roles and legal responsibilities within food industries.
6. Train, supervise, and manage staff effectively to maintain food safety.

Bundle Includes:

• ➽ Course 01: Level 1 Food Hygiene and Safety for Catering
• ➽ Course 02: Level 2 Food Hygiene and Safety for Catering
• ➽ Course 03: Food Hygiene and Safety Level 3

Course Curriculum

Food Hygiene and Safety Level 1

• Introduction to Food Safety
• Food Poisoning and Other Illnesses
• Contamination

Food Hygiene and Safety Level 2

• Food Safety Management Systems (FSMS) and HACCP
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Personal Hygiene

Food Hygiene and Safety Level 3

• Roles and Responsibilities of Food Supervisors and Food Handlers
• Laws and Legislation
• Training and Supervising Staff Effectively

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.