Food Hygiene and Safety for Catering Level 2 Class (Online)

Food Hygiene and Safety for Catering Level 2 Class (Online)

Cleanliness is not just a habit but a legal and ethical requirement in the food industry. The Food Hygiene and Safety for Catering Level 2 Course delivers a structured understanding of food hazards, contamination prevention, temperature control, personal hygiene, cleaning methods and safety legislation. With over 2.4 million individuals employed in the UK's food sector, compliance with hygiene regulations is more vital than ever. Reports by the Food Standards Agency show that improper food hygiene contributes to over 2.4 million foodborne illness cases each year in the UK. This course in Food Hygiene and Safety, Catering provides the essential knowledge for anyone aiming to meet the legal duties outlined by the Food Hygiene Regulations 2006. Catering professionals who meet these standards can pursue roles with an average annual salary of £22,000 to £30,000, depending on the role and location. This course is an excellent foundation for working safely, maintaining standards and enhancing career opportunities within food-related industries.

Learning Outcomes from this Food Hygiene and Safety for Catering Level 2 Class (Online):

• Understand the key principles of Food Hygiene and Safety, Catering and their impact on health.
• Identify and control contamination risks in a professional Food Hygiene and Safety, Catering environment.
• Apply temperature control techniques according to UK Food Hygiene and Safety, Catering standards.
• Recognise legal requirements and food safety regulations in Food Hygiene and Safety, Catering sectors.
• Maintain high personal hygiene and cleaning routines in compliance with Food Hygiene and Safety, Catering laws.

Who Is This Food Hygiene and Safety for Catering Level 2 Class (Online Course) For?

• Individuals working in the Food Hygiene and Safety, Catering industry.
• Kitchen staff or chefs aiming to update hygiene knowledge.
• Entrepreneurs running small Food Hygiene and Safety, Catering businesses.
• New employees entering catering or food-related jobs.
• Supervisors responsible for food safety compliance in Food Hygiene and Safety, Catering services.

Requirements: Food Hygiene and Safety for Catering Level 2 Class (Online)

• Basic understanding of English language and communication.
• Interest in Food Hygiene and Safety, Catering principles and workplace standards.
• Access to a device with internet connection for course participation.

Career Path: Food Hygiene and Safety for Catering Level 2 Class (Online)

• Food Hygiene Supervisor – £25,000 to £32,000 per year.
• Catering Manager – £28,000 to £38,000 per year.
• Food Safety Auditor – £30,000 to £45,000 per year.
• Environmental Health Assistant – £24,000 to £34,000 per year.
• Kitchen Assistant in Food Hygiene and Safety, Catering – £20,000 to £26,000 per year.