Food Hygiene and Safety for Catering | Level 2 QLS Endorsed | Online Course

What's included:

• A FREE QLS Endorsed Certificate.
• Instant Access to a Free Enrolment Certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Bonus Gift: A CPD-Accredited Certificate – yours at no cost!

Food hygiene and safety for catering is not just a legal requirement — it’s essential for protecting public health and business reputation. This Food Hygiene and Safety for Catering course provides a detailed look at how food should be handled, stored, prepared, and served within catering environments. Whether you're managing a kitchen or assisting behind the counter, maintaining food hygiene and safety is vital to preventing foodborne illness and ensuring customer satisfaction.

From cross-contamination control and allergen awareness to temperature regulations and cleaning routines, the course explores essential procedures that form the backbone of any well-run catering operation. It also explains key laws, hazard identification, and personal hygiene expectations clearly and effectively. This course is ideal for those in food service roles who want to boost their food hygiene and safety knowledge, meet inspection expectations, and serve food confidently and safely.

👉 Enrol now via One Education  Eventbrite and take control of your future.

👉 Explore more courses on One Education.

Learning Outcomes

• Understand regulations in food hygiene and safety for catering work.
• Identify contamination sources in food hygiene and safety procedures.
• Follow temperature control rules in food hygiene and safety routines.
• Use effective cleaning in food hygiene and safety operations.
• Recognise foodborne risks in food hygiene and safety settings.
• Apply personal hygiene within food hygiene and safety standards.

Who is this course for?

• Food handlers needing food hygiene and safety certification.
• Chefs aiming to update food hygiene and safety knowledge.
• Kitchen assistants maintaining food hygiene and safety routines.
• Catering staff learning food hygiene and safety essentials.
• Café workers following food hygiene and safety guidelines.
• Takeaway staff improving food hygiene and safety procedures.
• Hospitality learners studying food hygiene and safety regulations.
• Supervisors overseeing food hygiene and safety for teams.

Career Path

• Food Hygiene Inspector – £30,000 to £42,000 per year
• Catering Supervisor – £24,000 to £36,000 per year
• Head Chef – £32,000 to £48,000 per year
• Food Safety Auditor – £34,000 to £50,000 per year
• Kitchen Manager – £28,000 to £40,000 per year
• Restaurant Team Leader – £22,000 to £35,000 per yearp