Food Hygiene and Safety for Catering

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Hygiene and Safety for Catering course is designed to provide learners with a thorough understanding of hygiene and safety standards within the catering industry. Participants explore essential procedures for maintaining safe food preparation areas, preventing contamination, and complying with health regulations. The course emphasises the importance of good hygiene practices, safe handling of ingredients, and the role of staff in maintaining a safe catering environment. By completing this course, learners can confidently implement catering hygiene standards in kitchens, buffets, and other food service settings.

This programme also covers risk assessment, food storage, temperature control, and the legal responsibilities of catering staff. Learners will examine cleaning procedures, personal hygiene, cross-contamination prevention, and safe waste management. Completing this training equips individuals to operate in catering environments where hygiene and safety are paramount, helping them support operations efficiently and professionally. This course is particularly useful for anyone seeking to develop their knowledge and ensure high standards in catering establishments.

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Learning Outcomes

• Apply hygiene procedures consistently in all catering environments effectively.
• Identify potential food safety risks and implement prevention strategies.
• Maintain clean and safe working areas in catering operations.
• Understand legal obligations relating to hygiene and catering standards.
• Implement correct food handling and storage procedures consistently.

Who Is This Course For?

• Catering staff requiring knowledge of food hygiene and safety standards.
• Restaurant managers wanting to improve staff awareness of catering safety.
• Individuals seeking a career in professional catering or hospitality sectors.
• Trainees needing recognised qualifications in food hygiene for catering purposes.
• Entrepreneurs aiming to ensure their catering business meets safety standards.

Career Path

• Catering Assistant – Average salary: £18,000
• Kitchen Supervisor – Average salary: £22,000
• Restaurant Manager – Average salary: £28,000
• Food Safety Officer – Average salary: £30,000
• Hospitality Trainer – Average salary: £26,000
• Catering Business Owner – Average salary: £25,000