Ensure public health and culinary excellence with our free daily online Food Hygiene and Safety training! Learn essential practices for preventing contamination, maintaining impeccable standards, and handling food safely. Master the critical skills to protect consumers and elevate your food service operations.
Course Curriculum:
- Module 1: Introduction to Food Safety and the Law
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Poisoning and Control Measures
- Module 5: Food Spoilage and Food Storage
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises Part 01
- Module 8: HACCP and Food Premises Part-02
- Module 9: Cleaning
- Module 10: Reopening and Adapting Your Food Business During COVID-19
(See Curriculum)
What's included:
- CPD Certification
- Fully online, interactive course.
- 24/7 access to the course for a lifetime.
- Online support
