This is a practical hands-on workshop to assist with the delivery of cookit. This course is accredited by the CIEH (Chartered Institute for Environmental Health) and is OFQUAL (Office of Qualifications and Examinations Regulation) regulated.
Participants will take a multiple choice exam paper and receive OFQUAL endorsed certification on successful completion of the course. An additional tailored in-school follow up day is available to book, enabling participants to fully embed the theory of food safety and practice within their school.
At the end of this course you will have:
A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
An understanding of how to control food safety risks, personal hygiene, food storage, cooking and handling
The confidence and expertise to safely handle food
Suitable for participants who have some experience in schools at Key Stages 1-4.