Food Hygiene and Safety Level 1, 2 & 3

From initial hygiene basics to advanced food safety systems, this multi-level training tackles the full arc of food safety education. Whether you're entering a food business, supervising operations, or enhancing your compliance understanding, the modules unfold logically—starting with hygiene, risk sources and safety technology, before advancing to sustainability, global concerns and HACCP methodology.

Delve into chemical safety, hazard identification, and the steps needed to design and maintain food-safe environments. The structure supports learning across all stages, blending theoretical awareness with sector-specific systems and planning tools. With hygiene, preservation, FSMS, and safety design all covered, learners are guided smoothly through each topic without sensory overload—just strong, clean knowledge.

Learning Outcomes:

• Understand hygiene and contamination sources in food production
• Examine food risk origins and global safety concerns
• Study technologies linked to effective food preservation
• Learn HACCP principles and safety system frameworks
• Identify key food hazards and contamination types
• Explore food safety roles in service and manufacturing sectors

Who is this Course For:

• Beginners entering the food safety and hygiene sector
• Staff in food handling or packaging roles
• Team leads needing updated safety qualifications
• Foodservice supervisors managing kitchen hygiene routines
• Managers overseeing safety compliance in food production
• Learners planning for food-related career progression
• Kitchen staff in hospitality and catering businesses
• Candidates pursuing quality assurance roles in food chain

Career Path:

• Food Safety Officer – £32,000/year
• Food Hygiene Inspector – £30,500/year
• HACCP Coordinator – £29,000/year
• Catering Manager (Hygiene Focused) – £27,000/year
• Quality Control Assistant (Food Sector) – £26,000/year
• Food Production Supervisor – £28,000/year