Food Hygiene and Safety Level 1,2 & 3

Master food hygiene from beginner to advanced. Learn safe food handling, storage, and hygiene standards online. UK-approved qualification.

Overview :

Food safety isn’t just about clean kitchens — it’s about protecting health, maintaining standards, and keeping the public safe. This course walks you through Levels 1, 2, and 3 of Food Hygiene and Safety, designed to give a clear understanding of essential food handling rules, hygiene responsibilities, and contamination risks. From food preparation to temperature control, the modules are crafted to suit different roles across food industries — from beginner to management level.

Whether you're looking to start in a food service job or take a leadership role in catering, hospitality or retail, this course will guide you through the knowledge needed to meet UK food safety regulations. Fully online, flexible, and structured to build your learning as you progress through the levels, it’s perfect for anyone responsible for food preparation, supervision, or safety. Gain confidence knowing your knowledge is aligned with recognised hygiene standards in the UK.

Learning Outcomes:

• Understand the key hazards in food handling and preparation.
• Recognise the causes and effects of foodborne illnesses.
• Learn personal hygiene best practices for food-related roles.
• Identify safe food storage and temperature control methods.
• Know procedures for cleaning, disinfection, and pest prevention.
• Understand legal duties related to food safety management.

Who is this Course For:

• People working in restaurants, cafés or takeaways in the UK.
• Anyone handling food in catering, hospitality, or retail settings.
• Food delivery drivers or kitchen porters needing hygiene knowledge.
• Supervisors or managers overseeing food-handling staff.
• Staff working in schools, care homes or public food services.
• Jobseekers aiming to enter the food industry confidently.
• Business owners running food stalls or small catering services.
• Volunteers or helpers involved in community food programmes.

Career Path :

• Kitchen Assistant – £20,000 per year
• Food Production Operative – £21,000 per year
• Catering Supervisor – £24,000 per year
• Food Safety Officer – £32,000 per year
• Quality Assurance Technician – £29,000 per year
• Restaurant Manager – £35,000 per year