Food Hygiene and Safety Level 2 in Spanish Online Course

The Food Hygiene and Safety Level 2 in Spanish Online Course is designed for individuals who want to gain essential knowledge of food hygiene, food safety, HACCP, food handling practices, and international food industry standards while learning in Spanish. This globally recognized training provides a complete understanding of food safety management systems, food contamination risks, personal hygiene, cleaning procedures, food poisoning prevention, safe food storage, allergen awareness, and food safety regulations.

Whether you are working in restaurants, catering, food manufacturing, hospitality, supermarkets, childcare, healthcare, or food distribution, this course equips you with practical skills to maintain the highest food hygiene and safety standards. Delivered in Spanish, it ensures clear comprehension for learners who prefer training in their native language.

Through a structured curriculum covering bacteria and microbiological risks, food poisoning control, HACCP implementation, allergen management, and cleaning practices, you will develop the confidence and competence to handle food safely, reduce risks of contamination, and meet legal and professional requirements.

Completing this Food Hygiene and Safety Level 2 in Spanish Online Course demonstrates your commitment to best practices in food safety management, making you a valuable asset to employers across the global food sector.

Learning Outcomes

By the end of this course, learners will be able to:

1. Understand food hygiene principles and legal responsibilities in food handling.
2. Identify bacteria types, contamination risks, and control measures effectively.
3. Recognize physical, chemical, and allergenic food safety hazards clearly.
4. Apply safe food storage, preservation, and cross-contamination prevention methods.
5. Maintain personal hygiene standards and workplace cleanliness consistently.
6. Implement HACCP systems and monitor food safety in daily operations.

Course Curriculum

• Módulo 01: Introducción a la seguridad alimentaria y la ley
• Módulo 02: Bacterias y riesgos microbiológicos
• Módulo 03: Peligros físicos, químicos y alergénicos
• Módulo 04: Envenenamiento alimentario y medidas de control
• Módulo 05: Deterioro de alimentos y almacenamiento de alimentos
• Módulo 06: Higiene personal
• Módulo 07: HACCP y locales alimentarios
• Módulo 08: Limpieza

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.