Maintaining high food hygiene standards isn’t just good practice—it’s a legal requirement. Our Level 2 Food Hygiene and Safety course delivers essential knowledge for anyone handling food, ensuring full compliance with food safety laws and confidence in maintaining clean, safe environments.
Whether you work in catering, hospitality, or food retail, this course covers key topics like cross-contamination, food storage, allergens, and hazard control systems. With engaging modules and accessible content, it’s designed to suit learners of all backgrounds who are looking to stay up to date with food safety expectations.
Learning Outcomes:
- Understand the importance of hygiene in food handling settings.
- Learn how to prevent contamination and control common hazards.
- Know the correct methods of food storage and temperature control.
- Identify common foodborne illnesses and how to prevent them.
- Gain awareness of allergen management and legal responsibilities.
- Follow food safety procedures in line with current UK regulations.
Who is this Course For:
- Food handlers working in catering, hospitality, or food retail.
- Anyone preparing or serving food in a professional environment.
- Staff needing compliance with current food safety regulations.
- Business owners seeking safe food service certifications.
- School and nursery kitchen assistants or supervisors.
- Care home and healthcare food service staff.
- Café and takeaway team members handling food orders.
- Job seekers looking to boost their food safety credentials.
Career Path (UK Averages):
- Catering Supervisor – £21,000 per year
- Food Safety Officer – £30,000 per year
- Kitchen Manager – £27,000 per year
- Restaurant Supervisor – £24,000 per year
- Canteen Assistant Manager – £22,000 per year
- Food Production Operative – £20,500 per year
