Food Hygiene and Safety Level 3 Online Course

The Food Hygiene and Safety Level 3 Online Course is a globally recognized qualification designed for professionals who want to master advanced knowledge of food safety, food hygiene, food storage, and contamination prevention. This comprehensive training program covers every aspect of Food Hygiene and Safety Level 3, including legislation, HACCP systems, foodborne illnesses, allergen management, microbiology, food poisoning, personal hygiene, pest management, and Covid-19 safety adaptations.

By enrolling in the Food Hygiene and Safety Level 3 course, learners gain practical skills to supervise staff, implement safety management systems, and maintain compliance with international food safety laws. The program also emphasizes contamination hazards, food preservation, waste disposal, cleaning, food labelling, nutrition information, and the design of food premises. Each module is tailored to equip supervisors and managers with the expertise to maintain the highest standards of food hygiene and protect public health.

The Food Hygiene and Safety Level 3 training not only strengthens compliance but also enhances professional credibility in industries such as catering, hospitality, food production, healthcare, and education. With 25 detailed modules, this qualification ensures participants are prepared to meet global safety standards and adapt effectively to emerging food hygiene challenges.

Learning Outcomes

Upon successful completion of the Food Hygiene and Safety Level 3 Online Course, learners will be able to:

1. Demonstrate advanced knowledge of food hygiene legislation and supervisory responsibilities.
2. Assess and implement HACCP systems for effective food safety management.
3. Identify microbiological, chemical, and allergenic hazards impacting food safety.
4. Apply control measures to reduce contamination risks across all food processes.
5. Supervise staff effectively while promoting high food safety culture and standards.
6. Ensure food hygiene compliance in line with global regulations and best practices.

Free Courses:

• Course 01: HACCP Level 2
• Course 02: Personal Hygiene
• Course 03: Kitchen Porter
• Course 04: Waiter Training

Course Curriculum

• Module 01: Introduction to Food Hygiene and Food Safety
• Module 02: Food Hygiene and Safety Management System and HACCP
• Module 03: Food Hygiene and Safety Legislation
• Module 04: Food Hygiene and Safety Management Tools
• Module 05: Supervision
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Basics of Food Allergens
• Module 12: Allergen Guidance for Food Businesses
• Module 13: Allergen Guidance for Consumers
• Module 14: Food and Temperature Control
• Module 15: Checking, Verifying and Recording Temperature
• Module 16: Food Spoilage and Preservation
• Module 17: Food Premises and Equipment: The Design and Construction
• Module 18: Waste Disposal, Cleaning and Disinfection
• Module 19: Pest Management
• Module 20: General Principles of Food Labelling
• Module 21: Components of a Food Label
• Module 22: Nutrition Labelling
• Module 23: Personal Hygiene
• Module 24: Food Hygiene and Food Safety Training for the Staff
• Module 25: Food Hygiene and Food Safety During Covid-19

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.