What's included:
- Fully Online Recorded Class
- CPD Accredited
- Free certificate
- 24/7 access to the course for Lifetime
- Online support
- No hidden fees
Course Link : Food Hygiene and Safety Level 3
Gain essential knowledge and skills with our Food Hygiene and Safety Level 3 course. Designed for food handlers, supervisors, and managers, this course covers vital topics such as HACCP, food safety laws, contamination prevention, temperature control, and allergen management. Enhance your understanding of hygiene practices, food preservation, and pest control while learning to create a safe food-handling environment. With up-to-date modules, including guidance on reopening food businesses during COVID-19, this course ensures compliance with safety standards. Whether you’re improving workplace practices or seeking professional growth, our comprehensive curriculum prepares you for excellence in the food industry.
Learning Outcomes
- Understand the importance of food hygiene and safety.
- Learn how to implement HACCP and safety management systems.
- Understand food safety laws and regulations.
- Identify and manage contamination risks.
- Recognize different types of food poisoning and prevention methods.
- Understand food allergens and how to manage them.
- Gain knowledge of temperature control for food safety.
- Learn food spoilage prevention techniques.
- Understand the design requirements for food premises and equipment.
- Master cleaning, disinfection, and waste management practices.
- Develop personal hygiene and training protocols for staff.
- Adapt food business practices during health crises like COVID-19.
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
